
出生年月:1994年01月
民族:漢族
職稱(chēng):講師
學(xué)科專(zhuān)業(yè):藥物分析、化學(xué)計(jì)量學(xué)
研究方向:食藥質(zhì)量安全檢測(cè)和真實(shí)性溯源新方法研究
電子郵箱:[email protected]
? 教育及工作經(jīng)歷:
2021/07 -至今 中南民族大學(xué),藥學(xué)院,講師
2016/09-2021/06 湖南大學(xué),化學(xué)(碩博連讀),博士
2012/09-2016/06 衡陽(yáng)師范學(xué)院,高分子材料與工程,學(xué)士
? 社會(huì)兼職:
中國(guó)民族醫(yī)藥學(xué)會(huì)健康產(chǎn)業(yè)分會(huì)理事,阿拉山口海關(guān)技術(shù)中心特聘專(zhuān)家。
? 科研項(xiàng)目:
1. 國(guó)家自然科學(xué)基金委員會(huì),青年項(xiàng)目,新型金屬卟啉傳感器構(gòu)筑及對(duì)氟喹諾酮類(lèi)抗生素識(shí)別機(jī)制研究,202301-202512,30萬(wàn),主持;
2. 中央高校基本科研業(yè)務(wù)費(fèi)專(zhuān)項(xiàng)資金項(xiàng)目,熒光陣列傳感器的構(gòu)建及其對(duì)枸杞子中農(nóng)殘的快速識(shí)別機(jī)制研究,202304-202604,5萬(wàn),主持;
3. 國(guó)家重點(diǎn)研發(fā)計(jì)劃,食品營(yíng)養(yǎng)與安全關(guān)鍵技術(shù)研發(fā)重點(diǎn)專(zhuān)項(xiàng),課題二子課題:風(fēng)險(xiǎn)因子靶向吸附消減技術(shù)研究,202312-202712,95萬(wàn),參與(骨干)
4. 國(guó)家自然科學(xué)基金委員會(huì),面上項(xiàng)目,綠茶真實(shí)性標(biāo)志物的時(shí)空變化規(guī)律及多維傳感檢測(cè)新方法研究,202501-202812,50萬(wàn),參與(骨干)
? 代表性論文:
[1] Wanjun Long#, Yuting Guan#, Guanghua Lei, Zikang Hu, Hengye Chen, Yuanbin She*, Haiyan Fu*. Machine learning-assisted visual sensor array for identifying the origin of Lilium bulbs. Sensors and Actuators B: Chemical, 2024, 399: 134812.
[2] Siyu Wang#, Wanjun Long#, Liuna Wei, Wenyu Cheng, Hengye Chen, Jian Yang, Haiyan Fu*. Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs. Food Chemistry, 2024, 441: 138853.
[3] Yixin Suo#, Wanjun Long#, Linlin Qi, Fangmi Yao, Guanghua Lei, Yuting Guan, Zikang Hu, Eric Marchioni, Minjie Zhao, Li Zhou, Haiyan Fu*,Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin. Sensors and Actuators B: Chemical, 2024, 406: 135438.
[4] Yuting Guan#, Siyu Wang#, Guanghua Lei, Zikang Hu, Hengye Chen, Huiwen Gu, Xiaoli Yin, Yuanbin She, Wanjun Long*, Haiyan Fu*, A colorimetric sensor based on 4-MPBA Au@AgNPs for accurately identification of EnshiYulu tea grade, Food Chemistry, 2024, 451: 139442.
[5] Song He#, Wanjun Long#, Chengying Hai, Hengye Chen, Chuanjie Tang, Ximeng Rong, Jian Yang*, Haiyan Fu*, Rapid identification of traditional Chinese medicines (Lonicerae japonicae flos and Lonicerae flos) and their origins using excitation-emission matrix fluorescence spectroscopy combining spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024, 307: 123639.
[6] Wanjun Long#, Guanghua Lei#, Yuting Guan, Hengye Chen, Zikang Hu, Yuanbin She, Haiyan Fu*, Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy, Food Chemistry, 2023, 424: 136406.
[7] Wanjun Long#, Gaoqiong Deng#, Yanmei Zhu, Qingyang Han, Hengye Chen, Yuanbin She, Haiyan Fu*. A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron. Food Chemistry, 2023, 429, 136902.
[8] Wanjun Long#, Xiuyun Bai#, Siyu Wang, Hengye Chen, Xiaoli Yin, Huiwen Gu, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv.“Hangbaiju”from different origins. Food Research International, 2023, 163: 112186.
[9] Wanjun Long, Qi Zhang, Sirui Wang, Yixin Suo, Hengye Chen, Xiuyun Bai, Xiaolong Yang, Yanping Zhou, Jian Yang, Haiyan Fu*. Fast and non-destructive discriminating the geographical origin of Hangbaiju by hyperspectral imaging combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 284: 121786.
[10] Wanjun Long#, Siyu Wang#, Hengye Chen, Yuting Guan, Jian Yang, Yuanbin She, Haiyan Fu*. Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics. Journal of Food Composition and Analysis, 2023, 123: 105618.
[11] Wanjun Long#, Siyu Wang#, Chengying Hai, Hengye Chen, HuiWen Gu, XiaoLi Yin, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs. Journal of Food Composition and Analysis, 2023, 118: 105194.
[12] Wanjun Long#, Zikang Hu#, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang*, Haiyan Fu*. Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 271: 120932.
[13] Tingkai Liu#, Wanjun Long#, Zikang Hu, Yuting Guan, Guanghua Lei, Jieling He, Xiaolong Yang, Jian Yang*, Haiyan Fu*. Rapid identification of the geographical origin of Eucommia ulmoides by using excitation-emission matrix fluorescence combined with chemometric methods, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 277: 121243.
[14] Chengying Hai#, Wanjun Long#, Yixin Suo, Huanhuan Lu, Hengye Chen, Xiaolong Yang, Jian Yang*, Haiyan Fu*. Nano-effect multivariate fusion spectroscopy combined with chemometrics for accurate identification the cultivation methods and growth years of Dendrobium huoshanense. Microchemical Journal, 2022, 179: 107556.
[15] Wanjun Long, Hailong Wu*, Tong Wang, Mingyue Dong, Luzhu Chen, Ruqin Yu. Fast identification of the geographical origin of Gastrodia elata using excitation-emission matrix fluorescence and chemometric methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 258, 119798.
[16] WanJun Long, Hailong Wu*, Tong Wang, Mingyue Dong, Ruqin Yu. Interference-free analysis of multi-class preservatives in cosmetic products using alternating trilinear decomposition modeling of liquid chromatography diode array detection data. Microchemical Journal, 2021, 162, 105847.
[17] Wanjun Long, Hailong Wu*, Tong Wang, Mingyue Dong, Ruqin Yu. Exploiting second-order advantage from mathematically modeled liquid chromatography–mass spectrometry data for simultaneous determination of polyphenols in Chinese propolis. Microchemical Journal, 2020, 157, 105003
?代表性軟著
[1] 付海燕,楊健,龍婉君,楊小龍,陳亨業(yè). 百合納米效應(yīng)紅外光譜表征軟件. 軟件著作,登記號(hào):2022SR0186341,2021-12-01.
[2] 付海燕,楊健,陳亨業(yè),龍婉君,楊小龍. 百合品質(zhì)形成及其成分因子協(xié)同貢獻(xiàn)查詢(xún)系統(tǒng). 軟件著作,登記號(hào):2022SR0186339,2021-12-01.
[3] 付海燕,楊健,陳亨業(yè),龍婉君,楊小龍,蘭薇. 百合品質(zhì)的熒光可視化表征軟件V1.0. 軟件著作,登記號(hào):2022SR1535808,2022-11-18.
[4] 付海燕,陳亨業(yè),楊健,龍婉君,蘭薇. 不同產(chǎn)地和品種中國(guó)白菊農(nóng)藥殘留查詢(xún)系統(tǒng). 軟件著作,登記號(hào):2022SR1535963,2022-11-18.
?代表性專(zhuān)著
[1] 龍婉君(參編)民族植物資源化學(xué)與生物活性研究. 北京: 化學(xué)工業(yè)出版社, 2022.06.
[2] 龍婉君(參編)武陵山區(qū)藥用及食用植物資源-湖北冊(cè). 化學(xué)工業(yè)出版社, 2023.11.